i was inspired to cook up some vegan lasagna after stumbling upon a recipe for tofu ricotta last week. 

for the actual lasagna, i used the first recipe i found after a quick google search & just modified it a smidgen. i.e. i pureed a jar of roasted red peppers to add to the sauce & also tossed in some mushrooms. 

yum! the only thing missing was a guest or two to share my dinner with but it was also nice to have a quiet night to myself. 

—-

in other news, today i locked myself out of my apartment while doing laundry in the basement. i didn’t even have my phone so i couldn’t call anyone… oomph!

i ended going to my sister’s condo, which is a less than 10 minute walk, with hopes she would be home. i buzzed her unit three times until she answered. thank. god. i used her phone to call my mom & mom graciously drove to my work to get a key from my roommate. 

it goes without saying that i felt prettyyyyyy silly.

note to self: don’t lock self out of apartment again.

note to self: but just in case, give katie a spare key.